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Radishes, Butter and Salt on Bread
Don’t skimp on ingredients with this one. Quality butter, the best bread and a delicate salt will make a huge difference. I’m baaaack… After returning from vacation, one of the many recent...
View ArticleMango Avocado Salsa
Sometimes the same old dinners can be jazzed up with something as simple as a new condiment. And sometimes that new condiment can be as simple as 5 easy ingredients. Mangoes and avocados seem to be...
View ArticlePickled Jalapenos
Please keep a pretty pile of pickled peppers perched in your fridge for periodic use in your culinary practices. Last summer, I had planned to grow my own pickling cucumbers and “pickle” for the first...
View ArticleRefried Beans
Spilling the beans. I have not been posting regularly and haven’t shared many recipes. Every time I start a post, I end up staring at the screen, typing a few sentences, deleting them and then snapping...
View ArticleRoasted Cacao Cauliflower with Yogurt Dip
Yes, you read that correctly. I said “cacao” and I said “cauliflower.” Don’t judge until you’ve tried it. I have the unbelievable good fortune of working with some really good chefs. One of my long...
View ArticleCucumber Dill Salad
Still hanging on to the last of summer, enjoying the last cucumbers off the vine. During the change of seasons, it isn’t just my wardrobe that straddles the two. One day I’m thrilled to wear boots for...
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Cranberry White Chocolate Granola Bars
Try chewy, homemade granola bars for school snack day or keep some stashed in the freezer. I feel like I am coming out of semi-retirement. For those who are still reading, thank you for your interest...
View ArticlePumpkin Maple Cream Cheese Spread
We’ve been doubling down on pumpkin this season. Every autumn when I reignite my love affair with all things pumpkin, I swear that I am going to bring pumpkin past November and enjoy it through the...
View ArticleHoney Cinnamon Apple Dip
A healthy, easy snack option that won’t break any resolutions. I’m still carrying around the “extra holiday 5” and haven’t quite mustered up the determination to completely alter my loose eating...
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Apricots with Greek Yogurt, Granola and Honey
During our visit to Greece, I am stuffing myself daily with as many fresh apricots plucked from the trees as I can. It has been 3 years since we have been to Corfu, Greece where my father-in-law was...
View ArticleCrockpot Pizza-Stuffed Spaghetti Squash
I’m doing it again. Each year as the cold air blows in and busy holiday schedules fill the calendar, I spy my crockpot in the back corner cabinet and vow to become in Crockpot Queen. The simple...
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Dal-Palak: Lentils and Spinach
I wish you could smell my house right now. The kids are in the backyard making a snow fort, my husband is at a meeting, and I found myself alone in the kitchen. This rare circumstance fueled a desire...
View ArticleCauliflower: The Ultimate Shape Shifter
Have you been seeing cauliflower turn up everywhere in dozens of forms? In the past year, I have been wowed by this unassuming vegetable’s versatility. Click through this round up for recipe ideas....
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Baked Beans with Crispy Bacon Lattice Top
It’s really difficult to take a beautiful photo of baked beans. In this case, a photo is not worth 1,000 words. Lowly old beans weren’t born to be the belle of the ball. When mixed with dark liquids...
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Vietnamese Pickled Carrots and Daikon Radish
I have always loved the balance of flavors in Vietnamese cuisine. The fresh, aromatic herbs, spicy and sweet sauces, and the briny carrot and daikon pickle shreds. Sometimes they come floating in...
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Taramosalata
If you are thinking about making the Greek Leek Phyllo pie, Prasopita, in my previous post, this is an ideal accompaniment. Taramosalata isn’t a new recipe on Whipped, but I’m reposting about it as I...
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